A Real Meal

Four Seasons Catering Dining Menu

All Menu Items Made from Scratch


We Always Use Freshly Pounded Breast Paillards Unless Otherwise Noted

– Macadamia Nut Crusted with Crushed Macadamias, Almonds, Sesame Seeds and Panko. Pan Fried and Served with a Raspberry Chipotle Sauce

– Parmesan Crusted and Pan Fried, Served with a Marinara Sauce. Topped with Fresh Basil and More Parmesan!

– Chipotle Seasoned with an Avocado Cream Sauce *gf

– Chicken Ole! Pan Sautéed and Topped with Grilled Red and Green Peppers, Served in a Sweet Chile Sauce

– Traditional Marsala Style with Chopped Tomatoes, Mushrooms, and Herbs in a Veal Masala Wine Demi Glaze Sauce

– Traditional Picatta Style with a White Wine and Lemon Burr Blanc, Capers, and Herbs

– Teriyaki Marinated with Asian Spices

– Jamaican Jerk Style Marinated in Island Spices, Garnished with a Buttermilk Sauce *gf

– Pulled BBQ in Carolina inspired Sauce *gf


On Site Chef Required

– Fresh Fish (Sea Bass or Salmon) Lightly Seasoned and Sautéed, Served with a Citrus Beurre Blanc *gf

– Swordfish Glazed with an Italian BBQ Sauce

– Blackened Catfish Sautéed in Butter

– Steamers Mussels & Clams in a White Wine Garlic Butter Sauce. Crispy Pancetta Optional *gf

Four Seasons Catering Dinner


– Roasted Turkey with brie, cranberry aioli, caramelized onion, lettuce. Served on French and seeded baguette segments

– Veggie with pesto, provolone, balsamic marinated red onions, cucumber, tomato, and alfalfa sprouts. Served on French and seeded baguette segments

– Ham and Swiss with pickles, mustard aioli, lettuce, tomato. Served on soft white Italian hoagie segments 

– Roast Beef with pepper jack, Ortega chilies, mustard aioli, lettuce, red onion. Served on soft white Italian hoagie segments 

– Italian with salami, prosciutto, ham, provolone, lettuce, red onion, tomato, and Italian dressing. Served on soft white Italian hoagie segments.   

– Chicken Salad with apples, grapes, and walnuts, served on mini croissants

– Bay Shrimp and Red Crab Salad Sliders, served with crunchy romaine on a Hawaiian roll

Bread choices include: French or seeded baguette, soft white Italian hoagie, mini croissants, Hawaiian roll


On Site Chef Required

– Barons of Beef: Large (25lb+) Roasted Beef Rounds Carved Tableside. Served with Homemade Steak Sauce and Creamy Horseradish

– Filet Mignon Done as a Steak or Whole as Chateaubriand, Sliced or Carved Tableside. Served with a Mushroom Cognac Demi Glaze *gf 

– Prime Rib Seasoned and Slow Roasted. Carved Tableside and Served with Creamy Horseradish and Au Jus *gf 

– Tri Tip Roasted in a Brown Sugar Tamari Marinade *gf  Served with Steak Sauce and Creamed Horseradish.

– Carne Asada From Traditional Flap Steak, Marinated in Chimichurri and Finished with Pico De Gallo *gf

Four Seasons Catering Lasagna


– Traditional Spaghetti and Meatballs Served Tossed in Homemade Marinara Sauce and Topped with Fresh Basil and Parmesan

– Pasta Angelico Angel Hair Pasta Tossed with a Light Goat Cheese Marinara, Chopped Tomatoes, Garlic, Sweet Onions, and Black Olives. Topped with Parmesan and Fresh Basil

– Seafood Farfalle with Crab, Shrimp, Scallops, and Roasted Red and Yellow Peppers in a Lightly Creamed White Wine Garlic Butter Sauce (Can add Clams or Mussels Upon Request)

– Pasta Vegetali Farfalle Pasta with Seasonal Vegetables and Parmesan, Served in a Buttery White Wine Sauce

– Veggie Lasagna with Breaded Eggplant, Artichoke Hearts, Zucchini, Broccoli and Mushrooms Layered with Ricotta, Mozzarella, Parmesan, and Marinara Sauce

– Meat Lasagna with Sausage, Meatballs, Eggplant, Ricotta, Mozzarella, Parmesan, and Marinara Sauce

– Sei Formaggi a Six Cheese White Lasagna with Asparagus, Artichoke Hearts, Broccoli, Italian Sausage, and Roasted Red Peppers. Layered with Béchamel

– Macaroni and Cheese Sharp Cheddar, Gouda, and Feta, Topped with Panko and Baked Casserole Style

– Southwestern Fettuccine with Tomatoes, Red and Green Peppers, Onions, Chilies, and Corn in a Creamy Red Pepper Alfredo Sauce

– Thai Linguine with Broccoli, Carrots, Baby Corn, Red and Yellow Peppers, and Napa Cabbage Tossed in a Sesame Peanut Satay Sauce, Topped with Sesame Seeds, Basil, and Mint (*Can Be Served Hot or Cold)


All Cheeses are Optional

– Portobello Mushroom Cap Stuffed with Diced Mixed Vegetables, Breadcrumbs, and Parmesan Cheese. On Site Oven Required

– Eggplant Parmesan Breaded and Lightly Fried Eggplant Layered with Marinara and Ricotta Cheese. Topped with Mozzarella and Parmesan and Baked off. Fresh Parmesan and Basil Garnish. On Site Oven Required

– Lightly Fried Tofu and Asian inspired Veggies Sautéed in a Sweet Thai Chili Sauce *gf *V


– Pork Tenderloin Dry Rubbed in House Seasoning, Roasted and Carved Tableside. Served with a Black Cherry Sauce

– Kahlua Pork Roasted and Shredded Pork with Cabbage, Scallions, and Pineapple, Sautéed in a Teriyaki/Soy Sauce

– Pork Verde Cubed Roasted Pork, Slow Simmered in a Homemade Tomatillo Sauce *gf

– Baby Back Ribs or Rib Tips Smothered with My Carolina inspired Sweet and Spicy BBQ Sauce *gf

– Pulled BBQ *gf

Four Seasons Watermelon Salad


– Traditional Garden Salad with romaine, cucumbers, radishes, cherry tomatoes, shredded carrots, and avocado. Served with country ranch or a roasted garlic balsamic vinaigrette *gf (balsamic for *V)

– Tropical Spinach Salad with shredded cabbage, scallions, carrots, mandarin oranges, sliced almonds, sesame seeds, and crispy rice noodles served tossed with a sweet tamari vinaigrette *gf *V

– Summer Spinach Salad with strawberries, goat cheese, roasted asparagus, and candied walnuts with a roasted garlic balsamic vinaigrette *gf

– House Salad with field greens, sliced apples, strawberries, walnuts, grape tomatoes, and shaved manchego cheese tossed in a blackberry vinaigrette *gf

– Roasted Beet Salad with mixed baby greens, arugula, fresh roasted beets, walnuts, goat cheese, and grape fruit segments. Drizzled with a roasted garlic balsamic vinaigrette. *gf

– Pear and Bib Baby bib lettuces, thin sliced pears and red onion, fresh bacon lardons. Tossed with a creamy blue gorgonzola dressing and garnished with candied walnut crumble *gf

– Fall Apple Salad with lots of seasonal sliced apples, mixed greens, watercress, roasted hazelnuts, and Manchego cheese. Tossed in a light lemon vinaigrette.*gf (SEASONAL Aug-Dec)

– Southwestern Caesar Salad with romaine, three cheeses, tomatoes, corn, black beans, avocado, and house made tortilla strips, all tossed in a smoky chipotle Caesar dressing. *gf

– Classic Caesar Salad with romaine lettuce, parmesan cheese, and house made croutons all tossed in a creamy Caesar vinaigrette

– Traditional Greek Salad with romaine, tomatoes, cucumbers, red onion, feta cheese, and Kalamata olives over iceberg and romaine lettuces with a Greek yogurt dressing *gf

– Watermelon cubes with fresh mint and feta cheese, sprinkled with a balsamic vinaigrette *gf


– Coleslaw with Green and Red Cabbage, Shredded Carrots, Tossed in a Creamy Red Wine Vinaigrette *gf

– Homemade Potato & Macaroni Salad with Diced Eggs, Onion, Celery, Bell Pepper, Black Olives, Pickle Relish, a Mustard/Mayonnaise Sauce, and House Seasoning (Regular Potato Salad Available *gf)

– Roasted Gold, Red, or Fingerling Potatoes Rubbed with Dijon, Rosemary, Garlic, and Italian Seasonings *gf *V

– Red Smashed Potatoes with Butter, Cream, Garlic and Thyme *gf

– Baked BBQ Beans in a Sweet, Spicy, Smoky Sauce

– Black Beans with Onion, Tomato, and Garlic *gf*V

– Red Beans and Rice Seasoned Southern Style *gf

– Black Eyed Peas with Smoked Ham Hocks *gf

– Hawaiian Sticky Rice with Pineapple and Ginger *gf

– Red Spanish Rice with Diced Carrot, Corn, Peas, Onion, and Mexican Spices *gf

Dirty Rice Traditional Cajun Style *gf

– Rice Pilaf with Saffron and Fresh Herbs *gf*V

– Southern Style Greens Braised with Ham Hocks and House Seasoning *gf

– Seasonal Veggies Lightly Seasoned, Oven Roasted, and Finished in Butter *gf  (Oven Roasted For *V)


– Hawaiian Sweet Rolls *V

– French White Sandwich Rolls

– Artisan Dinner Rolls *V

– Seeded or French Baguette *V

– Homemade Southern Style Biscuits On Site Oven Required

– Jalapeno or Regular Creamed Cornbread

– Tuscan Garlic Bread with Goat Cheese, Chopped Tomatoes, Garlic, Onions, Black Olives, and Basil atop a Light Marinara Sauce

– Traditional Garlic Bread with Garlic Butter and Italian Herbs

– Cheesy Garlic Bread with Parmesan and Mozzarella

Four Seasons Catering Dinner


*V= Vegan          *gf = Gluten Free

Even Though Some of Our Items are Gluten Free, They are Not Prepared in a Gluten Free Kitchen and Therefore Cross Contamination IS Possible

Craving Something More? We Specialize in Custom Menus! If You Have a Menu Idea or Dietary Restriction, Please Let Us Know and We Will Do Our Best to Accommodate Your Tastes!


Please Contact Us for Pricing. Due to Fluctuating Food and Labor Costs, Price Lists Are Not Available Online