Super Snacks / Heavy Apps

Four Seasons Catering Heavy Appetizer Menu

All Menu Items Made from Scratch


Oven Roasted
Onsite Oven Required

– Artichoke with Roasted Red Pepper, Mild Ortega Chilies, and Three Cheeses

– Ham with Scallions, Swiss Cheese, Cream Cheese, Dijon

– Fig Jam with Bacon and Brie

– Fig Jam with Brie, Prosciutto, and Fresh Sliced Apple

– Seared Filet Caramelized Onions, and a Gorgonzola Goat Cheese Spread

Oven Not Required

– Fig Jam with Brie, Prosciutto, and Fresh Sliced Apple

– Seared Ahi Tuna with Olive Tapenade

– Traditional Caprese with Tomato and Fresh Mozzarella. Garnished with Basil Ribbons and Balsamic Drizzle

– Duck Shredded Duck Confit Mixed with Scallions and A Light Hoisin Sauce

Four Seasons Delicious



– Thai Salad Rolls with Rice Noodles, Lettuce, Carrots, Cucumber, Basil, and Mint. Wrapped in Rice Paper and Served with A Spicy Peanut Sauce *gf *V

– Crab and Cream Cheese Eggrolls with Ginger and Scallions, Served with A Sweet Chile Dipping Sauce

– Philly Cheesesteak Eggrolls with Sirloin Steak, Onions, Hot Peppers, Mushrooms, and Three Cheeses

– Southwestern Surf and Turf Eggrolls with Shrimp, Chorizo, Corn, Pico De Gallo, and Three Cheeses. Served with An Avocado Salsa.

– Veggie Eggrolls with Shredded Carrots, Cabbage, Bean Sprouts, and Asian Spices. Served with Hot Mustard and Sweet Chile Sauce *V

– Bahn Mi Eggrolls with Hoisin Shredded Pork, Napa Cabbage, Pickled Daikon and Carrots, Jalapenos and Cilantro. Served with A Sriracha Aioli


– Chicken Pot Stickers with Asian Veggies and Ginger in A Soy Teriyaki Sauce

– Pork Pot Stickers with Asian Veggies and Ginger in A Soy Teriyaki Sauce

– Marco Polo Pot Stickers with Portobello Mushrooms, Gorgonzola, and Goat Cheese

– Duck Wontons Stuffed with shredded Duck Confit, Hoisin, and Scallions. Chile Plum Dipping Sauce

*(Use of An Onsite Oven Will Be Required)*

– Italian Style with Chopped Veggies and Breadcrumbs, Topped with Parmesan Cheese (Can Also Be Made with Italian Sausage)

– Mexican Style with Chorizo, Chilies, and Three Cheeses

– French Influenced with Escargot, Garlic Butter, and Parmesan Cheese

– Red King Crab or Blue Crab with Herbed Garlic Butter, Topped with Panko


– Fried Fish Tacos (We Have the Best!) with Shredded Cabbage, Red and White Sauce, Three Cheeses, and Pico De Gallo On A Warmed Corn Tortilla.

– Chipotle Chicken Tacos *gf

– Grilled/Fried Shrimp Tacos

– Portobello Mushroom Tacos *gf

– Carne Asada Tacos with Avocado Salsa, Cotija Cheese, and Pico De Gallo *gf

– Ahi Poke with Soy, Sesame Wasabi Oil, Ponzu, Fresh Ginger and Garlic. Served in A Wonton Taco Shell

– Tropical Carnitas Burritos with Mango Mint Salsa, Red Sauce, and Three Cheeses in a Grilled Flour Tortilla



– Macadamia Nut Crusted with a Blackberry Chipotle Sauce  

– Parmesan Crusted with a Marinara Dipping Sauce

– Chipotle Seasoned with an Avocado Cream Sauce *gf

 – Traditional Mexican Mole *gf

  – Jamaican Jerk Spiced with A Buttermilk Sauce *gf

– Mojito Marinated with Rum, Mint, Lime and Brown Sugar *gf

– Satay Style in a Spicy Peanut Sauce

 – Teriyaki Style with Pineapple Chunks and Homemade Sauce

– Chicken and Waffle Bites with Brussels Waffles and A Spicy Maple Syrup


– Carne Asada with Chimichurri *gf

– Steak and Potato Skewers with Montreal Style Seasoning, Creamed Horseradish *gf

– Filet with A Veal Bourbon Demi Glaze Sauce *gf

– Indonesian Style Marinated in Sweet Soy and Spices, Tossed in A Hoisin Peanut Sauce

– Teriyaki Style with Homemade Sauce


– Tuscan Style with Garlic, Lemon, Oregano, and Other Spices with A Balsamic Glaze *gf

– Indonesian Style  Marinated in Sweet Soy and Spices, Tossed in A Peanut Sauce

– Teriyaki Style with Pineapple Chunks in A Homemade Sauce

– Spicy Cajun with A Buttermilk Sauce *gf


– Shrimp and Bay Scallops in a White Wine Garlic Butter Sauce

– Sesame Sea Bass in an Italian BBQ Sauce *gf

– Salmon with a Blood Orange Beurre Blanc *gf

– Blackened Swordfish with Buttermilk Sauce *gf


– Assorted Seasonal Fruits *gf *V

– Watermelon Cubes with Feta, Mint, and Balsamic Glaze

– Caprese with Fresh Mozzarella, Grape Tomatoes, and Fresh Basil. Balsamic Glaze *gf

– Portobello Mushrooms with Italian Seasonings *gf *V

– Lightly Fried Tofu in a Spicy Peanut Sauce *gf *V

Four Seasons Catering Heavy Appetizers


– Fresh Fruit Platter with Seasonal Fruits *gf *V

– Veggie Platter (Original or Deluxe) with Honey Gorgonzola, Red Pepper Hummus (*V), or Traditional Buttermilk Dip *gf

– Caprese Platter with Sliced Fresh Mozzarella, Tomatoes, and Basil Leaves. Sprinkled with Salt and Drizzled with A Roasted Garlic Balsamic Vinaigrette *gf

– Assorted Cheese Tray (French Brie, Beemster Gouda, Danish Blue, Irish Cheddar) with Dried Fruit and Macrona Almonds. Served with Sliced Baguette and/or Crackers

– Assorted Charcuterie Domestic Prosciutto, Imported Hard Spanish Chorizo, and Local Artesian Salami with Olives and Cornichons. Served with Sliced Baguette and/or Crackers

– Balsamic Glazed Asparagus Wrapped in Prosciutto and Topped with Shaved Parmesan *gf

– Tortilla Chips with Salsa, Guacamole, or Our Signature Black Bean Dip *gf *V

– Ceviche Fresh White Fish, Jumbo Shrimp and Bay Scallop, or Jumbo Shrimp and Red Crab Ceviche, Done Traditionally with Pico De Gallo, Cucumber, Lime Juice, and Spices. Garnished with Avocado and Served with Tortilla Chips *gf

– Traditional Jumbo Shrimp Cocktail Served with Cocktail Sauce and Garnished with Lemon Wedges *gf


– Traditional Cheeseburger Sliders with American Cheese, Lettuce, Tomato, Grilled Onions, and Secret Sauce Served on A Hawaiian Roll

– Meatball with Marinara and Provolone

– Cuban with Pork Tenderloin, Sliced Ham, Swiss Cheese, Yellow Mustard, and Pickle

– Fresh Ground Pork with Pepper Jack Cheese, Pickled Onion, and Strawberry Jalapeno Jelly

– Fresh Ground Lamb Sliders with Goat Cheese, Butter Lettuce, Pickled Red Onion, and Mint Jelly

– Ground Turkey with Feta Cheese. Topped with Cucumber, Tomato, and Balsamic Marinated Red Onions

– Fried Chicken with Coleslaw, Pickles, and Honey Mustard Served on A Homemade Mini Biscuit (*On Site Oven Required)

– Soft Shell Crab Tempura Battered and Fried with Lettuce and Red Pepper Remoulade Sauce. Served on A Mini Butter Croissant

– Breaded Calamari with Lettuce, Red Onion, and A Citrus Remoulade Sauce

– Sea Bass with Lettuce, Tomato, Red Onion, and Remoulade Sauce

– Black Bean or Portobello Mushroom Sliders with Lettuce, Tomato, Balsamic Marinated Red Onions, Sprouts, and An Avocado Aioli (or Avocado Mash/French White Rolls For *V)

– Portobello Mushroom Sliders with Pesto, Olive Tapenade, and Goat Cheese

Four Seasons Catering Dinner


– Jumbo Shrimp Wrapped with Basil and Pancetta *gf

– Tempura Jumbo Shrimp Served with A Spicy Cocktail Sauce

– Coconut Crusted Shrimp Served with A Mango Habanero Dipping Sauce

– New Orleans Style BBQ Shrimp in A Peppery Butter Sauce

– Jumbo Shrimp Sautéed with Your Choice of Sweet Chile Sauce, Garlic Butter, or Cajun Spice

– Crab Cakes Served with a Citrus Tartar Sauce

– Tacoshimi! Seared Sesame Seed Crusted Ahi Tuna Sliced Thin with A Mango Mint Salsa, Served on A Lightly Fried Wonton Chip with a Wasabi Tamari Garnish (Can Also Be Served on Endive by Request For *gf)

– Smoked Salmon Mousse Whipped with Cream Cheese, Red Onion, and Dill Served on A Crisp English Cucumber Slice *gf

– Smoked Salmon Quesadillas with Goat Cheese and Fresh Dill


– Lamb Ribletts Marinated in Garlic and Rosemary, Served in A Balsamic Reduction *gf

– Chicken Breast Roll Ups with Pepper Jack Cheese and Jalapeno, Wrapped Up in Bacon! *gf

– Minced Moroccan Chicken with Raisins, Olives, Onion, Red Pepper, Oranges, Mint, Basil, and Moroccan Spices Served in an Endive Spear*gf

– Chicken Salad with Grapes, Walnuts, Onion and Celery Served on An Endive Spear *gf

– Yorkshire Pudding Canapes with Seared Beef Filet and Horseradish Cream. Topped with Chives

– Mini Beef and Pork Meatballs with Homemade Sesame Teriyaki Sauce


– Seasonal Veggies Tempura Battered and Lightly Fried, Served with A Zesty Cocktail Sauce *V

– Parmesan Crusted Artichoke Hearts Lightly Fried and Served with An Herbed Garlic Lemon Aioli

– Goat Cheese and Fresh Roasted Beet Terrine Bites Garnished with Walnuts, Micro Greens, and a Roasted Garlic Balsamic Vinaigrette *gf

– Quesadilla with Mango, Pasilla Peppers, Brie, and Pepper Jack Cheese

– Caprese Quesadilla with Fresh Tomatoes, Mozzarella, and Basil. Garnished with Balsamic Glaze

*V= Vegan          *gf = Gluten Free.

**Even Though Some of Our Items are Gluten Free, They are Not Prepared in a Gluten Free Kitchen and Therefore Cross Contamination Is Possible**

Craving Something More? We Specialize in Custom Menus! If You Have a Menu Idea or Dietary Restriction, Please Let Us Know and We Will Do Our Best to Accommodate Your Tastes!

Please Contact Us for Pricing. Due to Fluctuating Food and Labor Costs, Price Lists Are Not Available online.