Billy Burd started his culinary career at Delancy Streets culinary program in San Francisco, CA and upon graduation he was offered a stellar position at the prestigious San Francisco “W” Hotel.
After a few chilly years in San Francisco, Chef Billy found his way to sunny San Diego! Obtaining a Chef position at “The Vine” in Ocean Beach, he continued to expand his knowledge of wine, food pairings, and new age culinary techniques.
In 2006, Chef Billy met Dennis Doyle and began working for his company, Doyle Catering. He was quickly promoted to Head Chef and began working with Dennis side by side to learn all the aspects of the business.
In 2014, after 18 years in business, Dennis Doyle was ready to follow his dream and retire. With Dennis’ blessing, Billy and his wife, Sierra (who is a 4th generation San Diego/Point Loma Native), decided to branch off and start “Four Seasons Foods Catering” with Billy as Co-Owner/Executive Chef and Sierra as Co-Owner/General & Events Manager.
With over 20 years of experience in the culinary field, Chef Billy Burd is committed to providing customers with superior quality foods at fair prices. He uses only the freshest ingredients and utilizes his years in the culinary field to create unique menus and food pairings to fit any occasion.
Sierra is delighted to serve the community she grew up in. She is dedicated to her behind the scenes management duties, and always makes client communication her first priority for a seamless catering service experience.
Billy and Sierra are excited about their business and dedicated toward customer satisfaction. They stand by the belief that “Your success is Their success”.
Contact us today and make your next event exceptional!
Chefbillyburd@gmail.com