We are famous for our heavy appetizer parties, a trademark of Four Seasons Foods Catering!

We are famous for our heavy appetizer parties, a trademark of Four Seasons Foods Catering!
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thaisaladrolls
yorkshire

**Crostini *(Use of an onsite oven will be required)*

- Artichoke, roasted red pepper, mild Ortega chilies, and three cheeses

- Ham, scallions, Swiss cheese, cream cheese, Dijon

- Fig jam, bacon, and brie

- Fig jam, brie, prosciutto, and fresh sliced apple

- Seared filet, caramelized onions, and a gorgonzola goat cheese spread

 

**Crostini *(Onsite Oven not required*)

- Seared Ahi tuna with olive tapenade

- Traditional caprese with tomato and fresh mozzarella. Garnished with basil ribbons and balsamic drizzle

- Shredded duck confit mixed with scallions and a light hoisin sauce

 

**Skewers

Chicken

- Macadamia nut crusted with a blackberry chipotle sauce

- Parmesan crusted with a marinara dipping sauce

- Chipotle seasoned with an avocado cream sauce *gf

- Traditional Mexican mole *gf

- Jamaican jerk spiced with a buttermilk sauce *gf

- Mojito marinated with rum, mint, and brown sugar *gf

- Satay style in a spicy peanut sauce

- Teriyaki style with pineapple chunks and homemade sauce

- Chicken and waffle bites with Brussels waffles and a spicy maple syrup

 

Beef

- Carne asada with chimichurri *gf

- Steak and marble potato skewers with Montreal style seasoning, creamed horseradish *gf

- Filet with a bourbon demi glaze sauce *gf

- Indonesian style, marinated in sweet soy and spices, tossed in a hoisin peanut sauce

- Teriyaki style with homemade sauce

Pork

- Tuscan style with garlic, lemon, oregano, and other spices with a balsamic glaze *gf

- Indonesian style, marinated in sweet soy and spices, tossed in a peanut sauce

- Teriyaki style with pineapple chunks in a homemade sauce

- Spicy Cajun with a buttermilk sauce *gf

Seafood

- Shrimp and bay scallops in a white wine garlic butter sauce

- Sesame sea bass in an Italian bbq sauce *gf

- Salmon with a blood orange Burr Blanc *gf

- Blackened Swordfish with buttermilk sauce *gf

Vegetarian

- Assorted seasonal fruits *gf *V

- Watermelon cubes with feta, mint, and balsamic glaze

- Caprese with fresh mozzarella, grape tomatoes, and fresh basil. Balsamic glaze

- Portobello mushrooms with Italian seasonings *gf *V

- Lightly fried tofu in a spicy peanut sauce *gf *V

 

**Sliders  

- Traditional cheeseburger with American cheese, lettuce, tomato, grilled onions, and secret sauce served on a Hawaiian roll

- Meatball with marinara and provolone

- Cuban with pork tenderloin, sliced ham, Swiss cheese, yellow mustard, and pickle

- Fresh ground pork with pepper jack cheese, pickled onion, and jalapeno jelly

- Fresh ground lamb sliders with goat cheese, butter lettuce, pickled red onion, and mint jelly

- Fried chicken with coleslaw, pickles, and honey mustard served on a homemade mini biscuit

- Soft shell crab tempura battered and fried with lettuce and red pepper remoulade sauce. Served on a mini butter croissant

- Breaded calamari with lettuce, red onion, and a citrus remoulade sauce

- Sea bass with lettuce, tomato, red onion, and remoulade sauce

- Black bean or Portobello sliders with lettuce, tomato, balsamic marinated red onions, sprouts, and an avocado aioli (or avocado mash for *V)

 

**Stuffed stuff!

Rolls

- Thai salad rolls with rice noodles, lettuce, carrots, cucumber, basil, and mint. Wrapped in rice paper and served with a spicy peanut sauce *gf *V

- Crab and cream cheese eggrolls with ginger and scallions, served with a sweet Chile dipping sauce

- Philly cheesesteak eggrolls with sirloin steak, onions, hot peppers, mushrooms, and three cheeses

- Southwestern surf and turf eggrolls with shrimp, chorizo, corn, Pico de Gallo, and three cheeses. Served with an avocado salsa.

- Veggie eggrolls with shredded carrots, cabbage, bean sprouts, and Asian spices. Served with hot mustard and sweet Chile sauce *V

- Bahn Mi eggrolls with hoisin shredded pork, Napa cabbage, pickled daikon and carrots, jalapenos and cilantro. Served with a sriracha aioli

 

Wontons

- Chicken pot stickers with Asian veggies and ginger in a soy teriyaki sauce

- Pork pot stickers with Asian veggies and ginger in a soy teriyaki sauce

- Marco polo pot stickers with Portobello mushrooms, gorgonzola, and goat cheese

- Wontons stuffed with shredded duck confit, hoisin, and scallions. Chile plum dipping sauce

 

Stuffed mushrooms *(Use of an onsite oven will be required)*

- Italian style with chopped veggies and breadcrumbs, topped with parmesan cheese (can also be made with Italian sausage)

- Mexican style with chorizo, chilies, and three cheeses

- French influenced with escargot, garlic butter, and parmesan cheese

- Red king crab or blue crab with herbed garlic butter, topped with panko

 

Mini Tacos/Burritos

- Fried fish tacos (we have the best!) with shredded cabbage, red and white sauce, three cheeses, and Pico de Gallo on a warmed corn tortilla.

- Chipotle chicken tacos *gf

- Grilled/Fried shrimp tacos

- Portobello mushroom tacos *gf

- Carne Asada tacos with avocado salsa, cotija cheese, and Pico de Gallo *gf

-  Ahi poke tacos with a wasabi ponzu drizzle, served in a wonton taco shell

- Tropical carnitas burritos with mango mint salsa, red sauce, and three cheeses in a grilled flour tortilla

 

**Miscellaneous

Seafood

- Jumbo shrimp wrapped with basil and pancetta *gf

- Tempura jumbo shrimp, served with a spicy cocktail sauce

- Coconut crusted shrimp, served with a mango habanero dipping sauce

- New Orleans style BBQ shrimp in a peppery butter sauce

- Jumbo shrimp sautéed with your choice of sweet Chile sauce, garlic butter, or Cajun spice

- Crab cakes served with a citrus tartar sauce

- Tacoshimi. Seared sesame seed crusted ahi tuna sliced thin with a mango mint salsa, served on a lightly fried wonton chip with a wasabi soy garnish (can also be served on endive by request for *gf)

- Smoked salmon mousse whipped with cream cheese, red onion, and dill served on a crisp English cucumber slice *gf

- Smoked salmon quesadillas with goat cheese and fresh dill

 

Meats

- Lamb ribletts, marinated in garlic and rosemary, served in a balsamic reduction *gf

- Chicken breast roll ups with pepper jack cheese and jalapeno, wrapped up in bacon! *gf

- Minced Moroccan chicken with raisins, olives, onion, red pepper, oranges, mint, basil, and Moroccan spices served in an endive spear*gf

- Chicken salad with grapes, walnuts, onion and celery served on an endive spear *gf

- Yorkshire pudding canapes with seared beef filet and horseradish cream- topped with chives

- Mini beef and pork meatballs with homemade sesame teriyaki sauce

Vegetarian

- Seasonal veggies tempura battered and lightly fried, served with a zesty cocktail sauce *V

- Parmesan crusted artichoke hearts lightly fried and served with an herbed lemon aioli

- Goat cheese and fresh roasted beet terrine bites, garnished with walnuts, micro greens, and a roasted garlic balsamic vinaigrette *gf

- Quesadilla with mango, pasilla peppers, brie, and pepper jack cheese

- Caprese quesadilla with fresh tomatoes, mozzarella, and basil. Garnished with balsamic glaze

 

**Platters

- Fresh fruit bowl with seasonal fruits *gf *V

- Veggie platter with honey gorgonzola, red pepper hummus, or traditional buttermilk dip *gf

- Assorted cheese tray with sliced baguette, crackers, dried fruit, and grapes

- Assorted charcuterie with olives, cornichons, and macrona almonds

- Balsamic glazed asparagus, wrapped in prosciutto and topped with shaved parmesan *gf

- Caprese platter with sliced fresh mozzarella, tomatoes, and basil leaves. Sprinkled with salt and drizzled with a roasted garlic balsamic vinaigrette *gf

- Tortilla chips with salsa, guacamole, or our signature black bean dip *gf *V

- Fresh fish, bay scallop and jumbo shrimp, or red crab and jumbo shrimp ceviche done traditionally with Pico de Gallo, avocado, cucumber, lime juice, and spices. Served with tortilla chips *gf

- Traditional jumbo shrimp cocktail served with cocktail sauce and garnished with lemon wedges *gf

 

*V = vegan

*gf = gluten free

**Even though some of our items are gluten free, they are not prepared in a gluten free kitchen and cross contamination is possible**

 

Craving something more? We specialize in custom menus! If you have a menu idea or dietary restriction, please let us know and we will do our best to accommodate your tastes!

*All above items are made from scratch- due to fluctuating food costs, price lists are not available. Please contact us for pricing*

 

*Salads

- Tropical spinach salad with shredded cabbage, scallions, carrots, mandarin oranges, sliced almonds, sesame seeds, and crispy rice noodles served tossed with a sweet soy vinaigrette

- Summer spinach salad with strawberries, goat cheese, roasted asparagus, and candied walnuts with a roasted garlic balsamic vinaigrette *gf

- House salad with field greens, sliced apples, strawberries, walnuts, grape tomatoes, and crumbled blue cheese tossed in a blackberry vinaigrette *gf

- Roasted Beet salad with mixed baby greens, arugula, fresh roasted beets, walnuts, goat cheese, and grape fruit segments. Drizzled with a roasted garlic balsamic vinaigrette.  *gf

- Pear and Bib- Baby bib lettuces, thin sliced pears and red onion, fresh bacon lardons. Tossed with a creamy blue gorgonzola dressing and garnished with candied walnut crumble *gf

- Fall Apple salad with lots of seasonal sliced apples, mixed greens, watercress, roasted hazelnuts, and Manchego cheese. Tossed in a light lemon vinaigrette.*gf (SEASONAL Aug-Dec)

- Southwestern Caesar salad with romaine, three cheeses, tomatoes, corn, black beans, avocado, and house made tortilla strips, all tossed in a smoky chipotle Caesar dressing. *gf

- Classic Caesar salad with romaine lettuce, parmesan cheese, and house made croutons all tossed in a creamy Caesar vinaigrette

- Traditional Greek salad with romaine, tomatoes, cucumbers, red onion, feta cheese, and Kalamata olives over iceberg and romaine lettuces with a Greek yogurt dressing *gf

- Watermelon cubes with fresh mint and feta cheese, sprinkled with a balsamic vinaigrette *gf

 

*Sandwiches/Sliders (served on French and seeded baguette unless otherwise specified)

- Turkey with brie, cranberry aioli, caramelized onion, lettuce

- Ham and Swiss with pickles, mustard aioli, lettuce, tomato

- Roast beef with pepper jack, Ortega chilies, mustard aioli, lettuce, red onion

- Italian with salami, prosciutto, ham, provolone, lettuce, red onion, tomato, and Italian dressing

- Eggplant parmesan with marinara and provolone

- Chicken salad with apples, grapes, and walnuts, served on mini croissants

- Bay shrimp and crab salad sliders, served with crunchy romaine on a Hawaiian roll

 

*gf = gluten free.

**Even though some of our items are gluten free, they are not prepared in a gluten free kitchen and cross contamination is possible**

 

Craving something more? We specialize in custom menus! If you have a menu idea or dietary restriction, please let us know and we will do our best to accommodate your tastes!