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*Salads

- Traditional garden salad with romaine, cucumbers, radishes, cherry tomatoes, shredded carrots, and avocado. Served with country ranch or a roasted garlic balsamic vinaigrette *gf (balsamic for *V)

- Tropical spinach salad with shredded cabbage, scallions, carrots, mandarin oranges, sliced almonds, sesame seeds, and crispy rice noodles served tossed with a sweet soy vinaigrette *V

- Summer spinach salad with strawberries, goat cheese, roasted asparagus, and candied walnuts with a roasted garlic balsamic vinaigrette *gf

- House salad with field greens, sliced apples, strawberries, walnuts, grape tomatoes, and manchego cheese tossed in a blackberry vinaigrette *gf

- Roasted Beet salad with mixed baby greens, arugula, fresh roasted beets, walnuts, goat cheese, and grape fruit segments. Drizzled with a roasted garlic balsamic vinaigrette.  *gf

- Pear and Bib- Baby bib lettuces, thin sliced pears and red onion, fresh bacon lardons. Tossed with a creamy blue gorgonzola dressing and topped with candied walnut crumble *gf

- Fall Apple salad with lots of seasonal sliced apples, mixed greens, watercress, roasted hazelnuts, and Manchego cheese. Tossed in a light lemon vinaigrette.*gf (SEASONAL Aug-Dec)

- Southwestern Caesar salad with romaine, three cheeses, tomatoes, corn, black beans, avocado, and house made tortilla strips, all tossed in a smoky chipotle Caesar dressing. *gf

- Classic Caesar salad with romaine lettuce, parmesan cheese, and house made croutons all tossed in a creamy Caesar vinaigrette

- Traditional Greek salad with romaine, tomatoes, cucumbers, red onion, feta cheese, and Kalamata olives over iceberg and romaine lettuces with a Greek yogurt dressing *gf

- Watermelon cubes with fresh mint and feta cheese, sprinkled with a balsamic vinaigrette *gf

*Sandwiches/Sliders (served on French and seeded baguette unless otherwise specified)

- Turkey with brie, cranberry aioli, caramelized onion, lettuce

- Ham and Swiss with pickles, mustard aioli, lettuce, tomato

- Roast beef with pepper jack, Ortega chilies, mustard aioli, lettuce, red onion

- Italian with salami, prosciutto, ham, provolone, lettuce, red onion, tomato, and Italian dressing

- Veggie with pesto, provolone, balsamic red onions, cucumber, tomato, alfalfa sprouts

- Eggplant parmesan with marinara and provolone served on French white sandwich rolls

- Chicken salad with apples, grapes, and walnuts, served on mini croissants

- Bay shrimp and crab salad sliders, served with crunchy romaine on a Hawaiian roll

*Pasta

- Traditional spaghetti and meatballs, served tossed in homemade marinara sauce and topped with fresh basil and parmesan

- Pasta Angelico: Angel hair pasta tossed with a light goat cheese marinara, chopped tomatoes, garlic, sweet onions, and black olives. Topped with parmesan and fresh basil

- Seafood Farfalle with crab, shrimp, scallops, and roasted red and yellow peppers in a lightly creamed white wine garlic butter sauce (can add clams or mussels upon request)

- Pasta Vegetali: Farfalle pasta with seasonal vegetables and parmesan, served in a buttery white wine sauce

- Southwestern Fettuccini with tomatoes, red and green peppers, onions, chilies, and corn in a creamy red pepper Alfredo sauce

- Thai linguini with broccoli, carrots, baby corn, red and yellow peppers, and Napa cabbage tossed in a peanut satay sauce, topped with sesame seeds, basil, and mint

- Veggie lasagna with artichoke hearts, zucchini, eggplant, broccoli and mushrooms layered with ricotta, mozzarella, parmesan, and marinara sauce

- Meat lasagna with sausage, meatballs, eggplant, ricotta, mozzarella, parmesan, and marinara sauce

- Sei Formaggi: A six cheese white lasagna with asparagus, artichoke hearts, broccoli, Italian sausage, and roasted red peppers. Layered with béchamel

- Macaroni and cheese – sharp cheddar, Gouda, and feta, topped with panko and baked casserole style

*Chicken (We always use freshly pounded breast paillards unless otherwise noted)

- Macadamia nut crusted with crushed macadamias, almonds, sesame seeds and panko. Pan fried and served with a raspberry chipotle sauce

- Tequila and lime marinated, garnished with limes and fresh cilantro *gf

- Parmesan crusted and pan fried, served with a marinara sauce. Topped with fresh basil and more parmesan!

- Chicken Ole! Pan Sautéed and topped with grilled red and green peppers, served in a sweet Chile sauce

- Traditional Marsala style with chopped tomatoes, mushrooms, and herbs in a masala wine demi glaze sauce

- Traditional picatta style with a white wine and lemon Burr Blanc, capers, and herbs

- Teriyaki marinated with Asian spices

- Jamaican jerk style marinated in island spices, garnished with a buttermilk sauce

- Pulled BBQ in my Carolina inspired sauce *gf

*Beef (**ON SITE CHEF REQUIRED**)

- Barons of beef: Large (25lb+) roasted beef rounds carved tableside. Served with homemade steak sauce and creamy horseradish

- Filet mignon done as a steak or whole as chateaubriand, sliced or carved tableside. Served with a mushroom cognac demi glaze *gf

- Prime rib, seasoned and slow roasted. Carved tableside and served with creamy horseradish and au jus *gf

- Tri tip roasts in a brown sugar soy marinade. Served with steak sauce and creamed horseradish.

- Carne Asada from traditional flap steak, marinated in chimichurri and finished with Pico de Gallo *gf

*Pork

- Pork tenderloin dry rubbed in house seasoning, roasted and carved tableside. Served with a black cherry sauce

- Kahlua pork: Roasted and shredded pork with cabbage, scallions, and pineapple, sautéed in a teriyaki/soy sauce

- Pork Verde: Cubed roasted pork, slow simmered in a homemade tomatillo sauce *gf

- Baby back ribs or rib tips smothered with my Carolina inspired sweet and spicy BBQ sauce *gf

- Pulled BBQ *gf

*Seafood (**ON SITE CHEF REQUIRED**)

- Fresh fish (Seabass or Salmon) lightly seasoned and sautéed, served with a citrus Burr Blanc *gf

- Swordfish glazed with an Italian BBQ sauce

- Blackened catfish, sautéed in butter

- Steamers: Mussels/clams in a white wine garlic butter sauce. Crispy pancetta optional *gf

*Vegetarian

- Portobello mushroom cap stuffed with diced mixed vegetables, breadcrumbs, and parmesan cheese. (Omit cheese for *V- on site oven required)

- Fried eggplant stack with fresh buffalo mozzarella and basil. Garnished with a light marinara sauce and parmesan shavings (Omit cheese for *V- on site oven required)

- Lightly fried tofu and Asian inspired veggies sautéed in a sweet Thai chili sauce *gf*V

Sides

- Coleslaw with green and red cabbage, shredded carrots, tossed in a creamy red wine vinaigrette *gf

- Homemade Potato macaroni salad with diced eggs, onion, celery, bell pepper, black olives, pickle relish, a mustard/mayonnaise sauce, and house seasoning (regular potato salad available for *gf)

- Roasted Red or Fingerling potatoes rubbed with Dijon, rosemary, garlic, and Italian seasonings *gf*V

- Red smashed potatoes with butter, cream, garlic and thyme *gf

- Baked BBQ beans in a sweet, spicy, smoky sauce

- Black beans with onion, tomato, and garlic *gf*V

- Red beans and rice, seasoned southern style *gf

- Black eyed peas with smoked ham hocks *gf

- Hawaiian sticky rice with pineapple and ginger *gf

- Red Spanish rice with diced carrot, corn, peas, onion, and Mexican spices *gf

- Traditional Cajun dirty rice *gf

- Rice pilaf with fresh herbs *gf*V

- Southern style greens braised with ham hocks and house seasoning *gf

- Seasonal veggies lightly seasoned, oven roasted, and finished in butter *gf (only oven roasted for *V)

Breads

- Hawaiian sweet rolls *V

- French white sandwich rolls

- Artisan dinner rolls *V

- Seeded or French baguette *V

- Homemade southern style biscuits (*On Site oven required)

- Jalapeno or regular Creamed Cornbread

- Tuscan garlic bread with goat cheese, chopped tomatoes, garlic, onions, black olives, and basil atop a light marinara sauce

- Traditional garlic bread with garlic butter and Italian herbs

- Cheesy garlic bread with parmesan and mozzarella

*V= vegan

*gf = gluten free.

**Even though some of our items are gluten free, they are not prepared in a gluten free kitchen and therefore cross contamination is possible**

Craving something more? We specialize in custom menus! If you have a menu idea or dietary restriction, please let us know and we will do our best to accommodate your tastes!