brekafast-brunch photo
brunch photo 2 (2)

*Continental

- Seasonal Fruit Bowl *gf *V

- Yogurt (Plain or Vanilla) served with granola and fresh berries

- Butter croissants

- Mini breakfast muffins (choices include: chocolate chip, raspberry lemon zest, blueberry, and orange)

- Lox (cold smoked salmon) flatbread with red onions, capers, and an herbed cream cheese spread

*Eggs

- Scrambled eggs *gf

- Mexican scrambled eggs with chorizo, bell peppers, onions, and cheese all scrambled together. Can also be made with soyrizo! *gf

- Artichoke, bell pepper, spinach, mushroom and feta cheese frittata, baked casserole style *gf

- Bacon, broccoli, and three cheese strata (Like a frittata with biscuits baked in!)

- Eggs benedict with ham or Florentine with spinach and tomato, topped with a poached egg and cream cheese hollandaise. Served on a toasted English muffin (*Onsite oven and onsite chef required)

- Made to order or make your own breakfast burritos with choice of breakfast meats and veggies. Rolled in flour tortillas (*Onsite chef required)

- Omelet bar with ham, bacon, sausage, crab, spinach, mushrooms, bell pepper, onion, cheese, salsa Fresca. Other ingredients may be available by request *gf (*Onsite chef required)

*Breakfast Favorites

- Homemade biscuits with country sausage gravy (*on site oven required)

- Breakfast meats (pit ham, bacon, homemade sausage patties or links) *gf

- Country style breakfast potatoes with onions and bell peppers *gf

- Hash brown patties *gf (Onsite Chef required)

*The Sweet Side!

- Buttermilk pancakes plain or with seasonal berries (*Onsite chef required)

- French Texas toast soaked in a cinnamon egg custard and pan fried (*Onsite chef required)

- Sweet croissant casserole (breakfast bread pudding!) Served with seasonal fruit compote and fresh whipped cream

*Salads

- Tropical spinach salad with shredded cabbage, scallions, carrots, mandarin oranges, sliced almonds, sesame seeds, and crispy rice noodles served tossed with a sweet soy vinaigrette

- Summer spinach salad with strawberries, goat cheese, roasted asparagus, and candied walnuts with a roasted garlic balsamic vinaigrette *gf

- House salad with field greens, sliced apples, strawberries, walnuts, grape tomatoes, and crumbled blue cheese tossed in a blackberry vinaigrette *gf

- Roasted Beet salad with mixed baby greens, arugula, fresh roasted beets, walnuts, goat cheese, and grape fruit segments. Drizzled with a roasted garlic balsamic vinaigrette.  *gf

- Pear and Bib- Baby bib lettuces, thin sliced pears and red onion, fresh bacon lardons. Tossed with a creamy blue gorgonzola dressing and garnished with candied walnut crumble *gf

- Fall Apple salad with lots of seasonal sliced apples, mixed greens, watercress, roasted hazelnuts, and Manchego cheese. Tossed in a light lemon vinaigrette.*gf (SEASONAL Aug-Dec)

- Southwestern Caesar salad with romaine, three cheeses, tomatoes, corn, black beans, avocado, and house made tortilla strips, all tossed in a smoky chipotle Caesar dressing. *gf

- Classic Caesar salad with romaine lettuce, parmesan cheese, and house made croutons all tossed in a creamy Caesar vinaigrette

- Traditional Greek salad with romaine, tomatoes, cucumbers, red onion, feta cheese, and Kalamata olives over iceberg and romaine lettuces with a Greek yogurt dressing *gf

- Watermelon cubes with fresh mint and feta cheese, sprinkled with a balsamic vinaigrette *gf

*Sandwiches/Sliders (served on French and seeded baguette unless otherwise specified)

- Turkey with brie, cranberry aioli, caramelized onion, lettuce

- Ham and Swiss with pickles, mustard aioli, lettuce, tomato

- Roast beef with pepper jack, Ortega chilies, mustard aioli, lettuce, red onion

- Italian with salami, prosciutto, ham, provolone, lettuce, red onion, tomato, and Italian dressing

- Eggplant parmesan with marinara and provolone

- Chicken salad with apples, grapes, and walnuts, served on mini croissants

- Bay shrimp and crab salad sliders, served with crunchy romaine on a Hawaiian roll

*gf = gluten free.

**Even though some of our items are gluten free, they are not prepared in a gluten free kitchen and cross contamination is possible**

Craving something more? We specialize in custom menus! If you have a menu idea or dietary restriction, please let us know and we will do our best to accommodate your tastes!